Enjoy these fluffy blueberry waffles without sugar, gluten or milk. Great for a weekend breakfast or brunch or as a snack. I like to serve them with a big spoon of apple sauce.

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Blueberry Waffles (paleo)

Author: anna

Difficulty: Beginner Prep Time 5 min Cook Time 20 min Total Time 25 mins Servings: 4 Best Season: Suitable throughout the year

Blueberry waffles

Servings

• 3 Eggs
• 125 milliliters Coconut milk
• 3 tablespoons Coconut oil
• 150 milliliters Cashew nuts
• 75 milliliters Almonds
• 3 tablespoons Coconut flour
• 3/4 teaspoons Baking soda
• 1/4 teaspoon Sea salt
• 100 milliliters Blueberries

Instructions

1. 1. Turn on the waffle iron
   2. Add all the ingridients except the blueberries in a high speed blender.
   3. Blend until it is completely smooth.
   4. When the iron is hot, add the batter with a spoon. Spread evenly and sprinkle some blueberries over the batter.
   5. Close the lid and cook until the waffles are ready. They should easy to release with a fork.