Spinach stew with chickpeas

Spinach stew
Spinach stew with rice pinit

Spinach stew with chickpeas

Difficulty: Intermediate Servings: 4

Spinach stew with chickpeas


    1. Heat up a pot with oil. Finely chop the onion and fry in the pan until a bit transparent. 
    2. Add the dill, coriander and parsley and fry for approx 10 min. Add the tomato paste and fry a bit more.
    3. Time to put in the spinach and all other ingredients. Let it boil for 20 min.
    4. Enjoy with rice or bread.

    Frying spices
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