Sunflower bread with apricots

Glutenfree sunflower bread with apricots
Glutenfree sunflower bead with apricots pinit

A juicy glutenfree bread with a nutty flavour from the sunflower seeds and a little sweetness from the apricots.

Glutenfree bread with jam
Glutenfree bread with apricots, cheese and jam

Sunflower bread with apricots

Ingredients

Instructions

  1. Glutenfree sunflower bead with apricots

    1. Crumble the yeast in a bowl
    2. Add fingerwarm water (37°C) and mix
    3. Mix continuously while adding the physillium powder and let it thicken for 10 min
    4. Add the pofiber, salt, sunflower seeds, salt
    5. Cut the apricots to small pieces and add to the mix
    6. Add the flower
    7. Kneading the dough by hand or a machine
    8. Shape the dough and put it on an oven tray covered with a baking sheet. Let it rise for approx 1h
    9. Brush the bead with water and sprinkle it with some sunflower seeds
    10. Bake in the oven on 200°C for approx 45 min (depending on the oven)
       

    Child kneding bread
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