- 1 Onion
- 2 tablespoons Dill (Chopped frozen)
- 1 tablespoon Coriander (Chopped frozen)
- 1 tablespoon Parsley (Chopped frozen)
- 3 teaspoons Tomato paste
- 1 Lime (The peeling)
- 1/5 teaspoon Cinamon
- 1/5 teaspoon Cardemom
- 1/5 teaspoon White pepper
- 1/5 teaspoon Nutmeg
- 2 Veg bouillon cubes
- 1 teaspoon Ginger (Freshly grated)
- 600 grams Spinach (Chopped frozen and thawed)
- 200 milliliters Water
- Black pepper
- Chickpeas
-

- Heat up a pot with oil. Finely chop the onion and fry in the pan until a bit transparent.
- Add the dill, coriander and parsley and fry for approx 10 min. Add the tomato paste and fry a bit more.
- Time to put in the spinach and all other ingredients. Let it boil for 20 min.
- Enjoy with rice or bread.